Regarding weight loss, the choice of milk depends on various factors, including personal preferences, dietary restrictions, and overall calorie and nutrient intake. Here are a few options to consider:
Skim or nonfat milk has had the fat content removed, resulting in lower calorie content than whole milk. It can be a suitable choice for weight loss as it provides protein, calcium, and other essential nutrients with fewer calories.
Low-fat milk contains a reduced amount of fat compared to whole milk while still providing some of the beneficial nutrients found in milk. It offers a balance between taste and calorie content.
If you prefer or require a non-dairy option, various plant-based milk alternatives are available, such as almond, soy, oat, or coconut milk. These alternatives generally have fewer calories and less fat than whole milk, but their nutrient profiles may differ.
So when incorporating milk into your weight loss plan, consider the following:
Keep in mind that milk alone will not directly cause weight loss. Weight loss is primarily influenced by creating a calorie deficit, which involves consuming fewer calories than you burn. Therefore, portion control and overall dietary choices are significant in weight management. To achieve and maintain your body goal, remember that:
It’s always advisable to consult with a healthcare professional or a registered dietitian who can provide personalized guidance based on your specific dietary needs and weight loss goals. They can help you create a tailored nutrition plan incorporating the right milk or milk alternatives.
References
https://www.webmd.com/diet/what-to-know-about-skim-milk
https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/low-fat-milk
https://www.fda.gov/consumers/consumer-updates/milk-and-plant-based-milk-alternatives-know-nutrient-difference
https://www.ncbi.nlm.nih.gov/books/NBK221839/